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Chicken Enchiladas

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

skinless, boneless chicken breast, skinless boneless halves

1

Carrot, large

1

Celery stalk

1/4 cup

Cilantro, fresh

5

Garlic cloves

1

Jalapeno pepper

1/2

Onion, medium wedges

1 cup

Tomato

2 cups

Lower-sodium chicken broth, fat-free

1 7 ounce can

Salsa verde

1/4 tsp

Kosher salt

1 tbsp

Peppercorns, whole black

1/4 tsp

Red pepper, ground

1

Cooking spray

1/2 tsp

Cumin, ground

12

(6-inch) corn tortillas

4 oz

1/3-less-fat cream cheese, less-fat

1 oz

Cheddar cheese, sharp

1/4 cup

Heavy whipping cream

4 cups

Water