INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
1
Carrot, large
1
Celery stalk
1/4 cup
Cilantro, fresh
5
Garlic cloves
1
Jalapeno pepper
1/2
Onion, medium wedges
1 cup
Tomato
2 cups
Lower-sodium chicken broth, fat-free
1 7 ounce can
Salsa verde
1/4 tsp
Kosher salt
1 tbsp
Peppercorns, whole black
1/4 tsp
Red pepper, ground
1
Cooking spray
1/2 tsp
Cumin, ground
12
(6-inch) corn tortillas
4 oz
1/3-less-fat cream cheese, less-fat
1 oz
Cheddar cheese, sharp
1/4 cup
Heavy whipping cream
4 cups
Water