INGREDIENTS
1
bunch Asparagus
2
Bell peppers
2 cloves
Garlic
1 cup
Grape tomatoes
1
Parsley, Fresh
1
Shallot
2 cups
Diamond almond breeze unsweetened almond milk, Blue
1/2 cup
Vegetable broth
1 1/2 cups
Brown rice, short grain
1
Salt
1 tbsp
Butter
1/2 cup
White wine