Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cooked and cooled quinoa
2 cups
halved red grapes
3
stalks of celery, thinly sliced
1 tsp
orange zest
2 tbsp
freshly squeezed orange juice
2 tbsp
extra virgin olive oil
1 tbsp
white wine vinegar
1 tbsp
honey
salt and pepper