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Maple Bacon Carrots

Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon, cooked and crumbled

2

lbs Carrots

1 tsp

Garlic powder

1/4 cup

Parsley

1/3 cup

Maple syrup

1/3 cup

Brown sugar

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter

1/4 cup

Water