INGREDIENTS
1 lb
tomatoes, thinly sliced crosswise
1/2 cup
thinly sliced English cucumber
1 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
olive oil
1 1/2 tsp
granulated sugar
2
medium scallions, dark green parts only, thinly sliced
1
medium serrano or jalapeno chile, thinly sliced crosswise
2 tsp
toasted sesame seeds
1/4 tsp
flaky sea salt (such as Maldon)
1/4 tsp
black pepper