INGREDIENTS
1 cup
uncooked quinoa (white or red or both)
Salt
6
large bell peppers, any color
1 15 ounce can
black beans, drained
4
cups grated sharp cheddar cheese, 2 cups for stuffing, 2 cups for topping
3
to 4 green onions, finely sliced
1 tsp
ground cumin
1/2 cup
loosely packed chopped fresh cilantro (optional)