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Cheesy Quinoa Black Bean Stuffed Bell Peppers

Elise Bauer
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

uncooked quinoa (white or red or both)

Salt

6

large bell peppers, any color

1 15 ounce can

black beans, drained

4

 cups grated sharp cheddar cheese, 2 cups for stuffing, 2 cups for topping

3

to 4 green onions, finely sliced

1 tsp

ground cumin

1/2 cup

loosely packed chopped fresh cilantro (optional)