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Lebanese Tabbouleh Salad

Liz DellaCroce
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

fine bulgur wheat

2

bunches parsley (finely chopped)

2

roma tomatoes (diced)

1 cup

seedless cucumber (diced)

6

scallions (diced)

1/4 cup

fresh mint (chopped)

1/4 cup

olive oil

1

lemon (juiced)

Salt and pepper