INGREDIENTS
4
Thin Slices Prosciutto di parma
4 handfuls
Baby greens, Fresh
8
Figs
1/2 tsp
Oregano, Dried
1/2
Red onion, Small
6 tsp
White balsamic vinegar
1
Black pepper, Cracked
1
Sea salt
1/4 cup
Olive oil, Extra Virgin
1/4 cup
Walnut, Lightly Toasted Halves
3 oz
Goat cheese