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Fig, Prosciutto And Goat Cheese Salad

italianfoodforever.com
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Thin Slices Prosciutto di parma

4 handfuls

Baby greens, Fresh

8

Figs

1/2 tsp

Oregano, Dried

1/2

Red onion, Small

6 tsp

White balsamic vinegar

1

Black pepper, Cracked

1

Sea salt

1/4 cup

Olive oil, Extra Virgin

1/4 cup

Walnut, Lightly Toasted Halves

3 oz

Goat cheese