INGREDIENTS
4 cups
Baby arugula
3/4 cup
French green lentils
1/4 cup
Mint, leaves
1
1-inch pieces Sugar pumpkin or butternut squash
1/2 tsp
Sea salt
1 tsp
Spanish paprika, hot smoked
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground
1 cup
Goat cheese, soft