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Turkey Braciole with Lemon Pan Sauce

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1 cup

Turkey stock

2

Turkey thighs, skin-on boneless

2 cloves

Garlic

1/2

Lemon

5/16 cup

Parsley

2 tbsp

Rosemary

2 tbsp

Thyme, fresh leaves

1

Pan sauce

2

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

1 cup

Bread crumbs, fresh toasted

2 tbsp

Butter

1/2 cup

Parmigiano-reggiano, grated

1/4 cup

Provolone, grated