INGREDIENTS
1/4 cup
Apricot malta ham or any leftover ham, orange
3
Garlic cloves
1/2 tsp
Oregano
1/4 cup
Radishes
6 cups
Romaine lettuce
2
Tomatoes
2 tsp
Lemon juice
3 tbsp
Spanish olives, green
1/2 tsp
Worcestershire sauce, reduced sodium
1
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil, good extra virgin
2 tbsp
Sherry vinegar
1/4 cup
Cheddar cheese, reduced fat
2 tsp
Romano cheese, grated
1 1/2 tbsp
Chicken broth or water