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Favoreats

Favoreats LLC

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Spanish Salad with Ham and Olives

Food Done Light
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Apricot malta ham or any leftover ham, orange

3

Garlic cloves

1/2 tsp

Oregano

1/4 cup

Radishes

6 cups

Romaine lettuce

2

Tomatoes

2 tsp

Lemon juice

3 tbsp

Spanish olives, green

1/2 tsp

Worcestershire sauce, reduced sodium

1

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, good extra virgin

2 tbsp

Sherry vinegar

1/4 cup

Cheddar cheese, reduced fat

2 tsp

Romano cheese, grated

1 1/2 tbsp

Chicken broth or water