INGREDIENTS
1 tbsp
coconut oil
1/2
red onion (, thinly sliced)
8 oz
mushrooms (, sliced)
1/2 tsp
sea salt
1 1/2 tbsp
raw apple cider vinegar
1 tbsp
extra virgin olive oil
3 cups
fresh spinach ((about 3 ounces))
1 oz
chèvre ((soft goat cheese))
Freshly ground black pepper