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Summer Quinoa Salad

Kath Younger
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1/2 can

Chickpeas

1/2

Lime, Juice of

1/2

Lime, Zest of

4

Mint, fresh leaves

1 pinch

Mint

1 cup

Strawberries

1/2 tsp

Honey

1 cup

Quinoa, dry red

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

3 tbsp

Coconut, toasted

3 tbsp

Walnuts, toasted

1

Goat cheese