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Carrot Miso Quinoa

Catherine Katz
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

2 cups

raw quinoa

2 tsp

fresh grated ginger

2 cloves

garlic (minced)

3 1/2 cups

100% carrot juice

1 tbsp

organic brown rice miso

1

large can (1lb13oz) chickpeas (rinsed and drained)