INGREDIENTS
6 tbsp
water
2 tbsp
rice vinegar
2 tbsp
red miso paste
1 tbsp
low-sodium soy sauce
2 tsp
honey
2
-inch piece fresh ginger, peeled and finely chopped
1
small clove garlic, finely chopped
2 tbsp
olive oil
1 tbsp
toasted sesame oil
1/2 cup
vegetable oil
4
shallots
2
large eggs
1 1/2 cups
Panko breadcrumbs
1/2 cup
sesame seeds
1 tsp
salt
Ground black pepper,
4
boneless pork chops, or 8 thin boneless cutlets (about 1 1/4 pounds)
4
large handfuls (6 ounces) baby spinach leaves