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Sesame-Crusted Pork Cutlets with Crispy Shallots

Sally Vargas
  • 45 minutes
  • Serves 4

INGREDIENTS

6 tbsp

water

2 tbsp

rice vinegar

2 tbsp

red miso paste

1 tbsp

low-sodium soy sauce

2 tsp

honey

2

-inch piece fresh ginger, peeled and finely chopped

1

small clove garlic, finely chopped

2 tbsp

olive oil

1 tbsp

toasted sesame oil

1/2 cup

vegetable oil

4

shallots

2

large eggs

1 1/2 cups

Panko breadcrumbs

1/2 cup

sesame seeds

1 tsp

salt

Ground black pepper,

4

boneless pork chops, or 8 thin boneless cutlets (about 1 1/4 pounds)

4

large handfuls (6 ounces) baby spinach leaves