INGREDIENTS
2
lbs Stew beef or lean chuck, lean roast
4 cups
Baby spinach, fresh
2
Bay leaves, large
1 lb
Carrots
2
14 1/2- ounce can Corn, super sweet canned
1
Onion, large
1 tbsp
Oregano
1 lb
Potatoes, small
2 tbsp
Rosemary, fresh
2
14 1/2- ounce can Tomatoes, fire-roasted canned
2 tsp
Anchovy paste
4 cups
Beef broth
1/4 cup
Pesto
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tsp
Kosher salt
2 tsp
Paprika, mild