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Instant Pot Vegetable Beef Soup

Chris Scheuer
  • 65 minutes
  • Serves 16

INGREDIENTS

2

lbs Stew beef or lean chuck, lean roast

4 cups

Baby spinach, fresh

2

Bay leaves, large

1 lb

Carrots

2

14 1/2- ounce can Corn, super sweet canned

1

Onion, large

1 tbsp

Oregano

1 lb

Potatoes, small

2 tbsp

Rosemary, fresh

2

14 1/2- ounce can Tomatoes, fire-roasted canned

2 tsp

Anchovy paste

4 cups

Beef broth

1/4 cup

Pesto

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1 tsp

Kosher salt

2 tsp

Paprika, mild