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Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, center-cut

1 lb

Shrimp, jumbo raw

8 cups

Curly kale, packed

1/2

Lemon

1 cup

Chicken broth

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter