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Chicken and Snap Peas

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Chicken pieces

1 cup

Basil, fresh leaves

3 cloves

Garlic

1/2 lb

Snap peas

1/2 tsp

Red-pepper flakes

1

Salt and pepper

4 tsp

Sugar

1/3 cup

Cider vinegar

1 tbsp

Vegetable oil