INGREDIENTS
2
lbs Ground beef
1 tsp
Basil, dried
1 clove
Garlic
1 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
3
lbs Spaghetti squash
2
Eggs
32 oz
Marinara sauce
1/2 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella
1/4 cup
Parmesan, grated
24 oz
Ricotta cheese, part skim