INGREDIENTS
4 oz
Pancetta italian bacon or bacon
1
Garlic cloves
1 1/4
lbs Kale
1 tbsp
Lemon peel
4 oz
Mushrooms such as crimini
2 tbsp
Thyme, fresh
1/2 cup
Chicken broth, low salt
2 cups
Polenta
3/4 tsp
Black pepper, ground
1/2 tsp
Salt
4 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
2/3 cup
Parmesan cheese freshly
4 cups
Whole milk
3 1/2 cups
Water