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Kale and Mushrooms with Creamy Polenta

Michael Lomonaco
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Pancetta italian bacon or bacon

1

Garlic cloves

1 1/4

lbs Kale

1 tbsp

Lemon peel

4 oz

Mushrooms such as crimini

2 tbsp

Thyme, fresh

1/2 cup

Chicken broth, low salt

2 cups

Polenta

3/4 tsp

Black pepper, ground

1/2 tsp

Salt

4 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

2/3 cup

Parmesan cheese freshly

4 cups

Whole milk

3 1/2 cups

Water