INGREDIENTS
1 lb
chicken breasts - boneless skinless
2
carrots (diced)
2
medium zucchini (diced)
1
onion (diced)
15 oz
can chickpeas
15 oz
can tomato sauce
1/2 cup
red wine (optional)
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1 tsp
dried fennel
1/2 tsp
chili flakes (optional)