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Slow Cooker Italian Chicken and Vegetable Ragu

Liz DellaCroce
  • 245 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts - boneless skinless

2

carrots (diced)

2

medium zucchini (diced)

1

onion (diced)

15 oz

can chickpeas

15 oz

can tomato sauce

1/2 cup

red wine (optional)

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

salt

1 tsp

dried fennel

1/2 tsp

chili flakes (optional)