INGREDIENTS
1
Pork shoulder about 4-5 lbs, bone in skin on
20 cloves
Garlic
2
Onion, large
1 tsp
Oregano
1 tsp
Peppercorns, black
2 tsp
Salt
1 tsp
Cumin, toasted and ground
1 1/2 cups
Sour (seville) orange juice (or 1 cup orange juice + 1/2 cup lime juice)