INGREDIENTS
10 cups
Baby spinach
1/2 cup
Blueberries
1
Kiwi
1/2 tsp
Onion flakes, dry
1/2 cup
Raspberries
3/4 cup
Strawberry
1 tbsp
Apple balsamic vinegar
1 tbsp
Poppy seeds
1 pinch
Sea salt
2 tbsp
Olive oil
1/4 cup
Pistachios, roasted
1/4 cup
Feta cheese
1 5.3 ounce container
Greek yogurt