Cabbage Slaw with Tangy Mustard Seed Dressing

INGREDIENTS

8 cups

presliced green cabbage (about 1 1/2 pounds)

1 cup

thinly vertically sliced red onion

1/2 cup

grated carrot

1/2 cup

chopped fresh cilantro

2 tbsp

canola oil

2 tbsp

brown mustard seeds

1 tbsp

cumin seeds

large garlic clove, minced

1/2

jalapeño pepper, finely chopped

1/4 cup

white wine vinegar

1 1/2 tsp

sugar

3/4 tsp

salt

3/4 tsp

freshly ground black pepper