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Healthy Sweet Potato Butternut Casserole

Chris Scheuer
  • 110 minutes
  • Serves 8

INGREDIENTS

1

Recipe maple molasses glazed pecans* (roughly chop the pecans before proceeding with the recipe)

1

Butternut squash (2 1/2-3 pounds, large

1 tsp

Rosemary, fresh

3

Sweet potatoes (about 2 pounds, medium

2

Tablepoons pure maple syrup

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon

1/2 tsp

Curry powder

1 tsp

Kosher salt

4 tsp

Olive oil, extra virgin

2 tbsp

Butter