INGREDIENTS
1
Recipe maple molasses glazed pecans* (roughly chop the pecans before proceeding with the recipe)
1
Butternut squash (2 1/2-3 pounds, large
1 tsp
Rosemary, fresh
3
Sweet potatoes (about 2 pounds, medium
2
Tablepoons pure maple syrup
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon
1/2 tsp
Curry powder
1 tsp
Kosher salt
4 tsp
Olive oil, extra virgin
2 tbsp
Butter