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Classic Cream Scones

Regan Daley
  • minutes
  • Serves 8

INGREDIENTS

2 3/4 oz

Currants, dried

1

Egg lightly beaten with, large

2

Egg yolks, large

9 oz

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Granulated sugar

1/2 tsp

Table salt

3 oz

Butter, unsalted

3/4 cup

Heavy cream