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Teriyaki Meatballs with Udon Noodles

www.aidells.com
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

2

garlic cloves (finely chopped)

2 tbsp

freshly grated ginger

4 cups

chicken broth or stock

1 lb

aidells teriyaki meatballs

1

carrot (grated)

2

green onions (thinly sliced)

2

stalks celery (thinly sliced)

1/2 cup

bok choy (thinly sliced )

Salt and pepper

1 lb

fresh Udon noodles, cooked according to package directions