INGREDIENTS
1 tbsp
vegetable oil
2
garlic cloves (finely chopped)
2 tbsp
freshly grated ginger
4 cups
chicken broth or stock
1 lb
aidells teriyaki meatballs
1
carrot (grated)
2
green onions (thinly sliced)
2
stalks celery (thinly sliced)
1/2 cup
bok choy (thinly sliced )
Salt and pepper
1 lb
fresh Udon noodles, cooked according to package directions