INGREDIENTS
2 1/2 cups
dried navy beans ((optional, but recommended: soak beans in water in the fridge for 6 to 8 hours and then drain))
8 oz
bacon (cooked and diced (organic and/or local recommended))
1
green bell pepper (diced)
1
onion (quartered)
1
-oz can tomato sauce (plain)
3/4 cup
pure maple syrup
3 tbsp
yellow mustard
3 tbsp
apple cider vinegar
1 tsp
chili powder
1 tsp
salt
pepper (black or red, to taste)