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Slow Cooker Baked Beans

Lisa
  • 605 minutes
  • Serves

INGREDIENTS

2 1/2 cups

dried navy beans ((optional, but recommended: soak beans in water in the fridge for 6 to 8 hours and then drain))

8 oz

bacon (cooked and diced (organic and/or local recommended))

1

green bell pepper (diced)

1

onion (quartered)

1

-oz can tomato sauce (plain)

3/4 cup

pure maple syrup

3 tbsp

yellow mustard

3 tbsp

apple cider vinegar

1 tsp

chili powder

1 tsp

salt

pepper (black or red, to taste)