Easy Jambalaya

butter

sausage (preferably andouille (or you can use bacon instead))

large bell pepper (any color, large dice)

large onion (large dice)

ribs celery (large dice)

head garlic (peeled and minced)

Creole seasoning

salt (to taste)

pepper (to taste)

large tomatoes (chopped (or equivalent quantity of cherry tomatoes))

shrimp (raw and peeled)

bay leaves

brown rice ((quick cooking variety))

chicken broth ((if you don't have any stock you could use water instead))

water

oysters (shucked, with their liquor (optional))

hot sauce (to taste (optional))

green onions (for garnish (optional))