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The Best French Toast Ever

Rachel Farnsworth
  • 15 minutes
  • Serves 24 to 30

INGREDIENTS

7

Eggs, large

1/2 cup

All-purpose flour

1/4 cup

Brown sugar

3 tsp

Cinnamon, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

2

Challah loaves

2 1/2 cups

Milk