INGREDIENTS
6
Eggs, large
1/2 cup
Caramel sauce, salted
1 1/2 cups
All-purpose flour
5 cups
Confectioners sugar
1 tbsp
Fleur de sel
3 1/2 cups
Sugar
1
Vanilla bean
1
Vanilla bean pod leftover from cake recipe
2 1/4 cups
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Water