INGREDIENTS
4
Egg yolks, large
3 1/2 oz
Bittersweet chocolate
3 1/2 oz
Chocolate, semisweet
1
Chocolate shavings
2 tbsp
Confectioners' sugar
6 tbsp
Granulated sugar
8
sheets Phyllo dough, frozen
1/4 tsp
Salt, coarse
1 stick
Butter, unsalted
2 cups
Heavy cream