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Chocolate Mousse Pie with Phyllo Crust

Martha Stewart
  • 240 minutes
  • Serves 12

INGREDIENTS

4

Egg yolks, large

3 1/2 oz

Bittersweet chocolate

3 1/2 oz

Chocolate, semisweet

1

Chocolate shavings

2 tbsp

Confectioners' sugar

6 tbsp

Granulated sugar

8

sheets Phyllo dough, frozen

1/4 tsp

Salt, coarse

1 stick

Butter, unsalted

2 cups

Heavy cream