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Maple Pecan Sticky Buns

Molly Leonard
  • 210 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1/3 cup

Maple syrup, pure

4 cups

All-purpose flour

1 3/4 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1

packet Instant yeast

1/4 tsp

Nutmeg

2 1/2 tsp

Salt

1 1/2 cups

Pecans

18 tbsp

Butter, unsalted

1 1/3 cups

Whole milk