Mushroom and Leek Risotto (Vegan + GF)

INGREDIENTS

8 oz

Bella or crimini mushrooms

3/4 cup

Leeks ((well rinsed and dried* // or sub shallot))

Parsley, Fresh

3 1/2 cups

Vegetable broth

1 tbsp

Vegan butter

1 cup

Arborio rice

Sea salt + black pepper

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, vegan

1/4 cup

White wine, dry