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Doughnut Muffins

Kathleen Stewart
  • minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1 11/16 lb

All-purpose flour

1 2/3 tbsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1 3/4 tsp

Salt

3 3/4 cups

Sugar

20 oz

Butter, unsalted

1/4 cup

Buttermilk

1 2/3 cups

Milk