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Avocado-Cilantro White Bean Dip

Chelsea's Messy Apron
  • 45 minutes
  • Serves

INGREDIENTS

1 can

cannellini beans

1

medium-large ripe avocado

2 tsp

lemon juice

3/4

ths of 1 bunch cilantro (stems removed)

2 tsp

balsamic vinegar

3 tbsp

olive oil

1/2 tsp

each salt and pepper

1/4 cup

chopped jalapeños (seeded, optional)

Dipping ingredients: Food Should Taste Good Multigrain Tortilla Chips or Sweet Potato Tortilla Chips, Fresh veggies such as: sweet bell peppers, celery, carrots, cucumber, etc.