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Crescent Dough Breakfast Skillet

Elizabeth Hughes
  • minutes
  • Serves

INGREDIENTS

1

package Pillsbury Crescent Dough

1 tbsp

  canola oil

1 tbsp

  butter, cold and cut into small pieces

4 cups

frozen hash brown potatoes

1/2

medium yellow onion, diced

1/2 tsp

kosher salt

6

slices bacon, cooked and roughly chopped

2 cups

shredded cheddar cheese

1/4 cup

chopped green onion

2 tbsp

chopped cilantro

1

medium tomato, diced

1

small avocado, sliced lengthwise in 1/2" pieces