INGREDIENTS
2
fresh cod fillets, cut into 6-8 oz. portions, fresh
2
Garlic cloves
1 pint
Grape or cherry tomatoes
3 tbsp
Herbs, fresh
1
Lemon
1
Shallot, medium
1/2 cup
Chicken stock
1/4 tsp
Granulated sugar
1/4 tsp
Red pepper flakes
1
Salt and fresh ground black pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil
4 tbsp
Butter, unsalted