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Favoreats LLC

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Overnight French Toast with Pecan Praline Topping

By Jessi Heggan
  • 520 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

6

Eggs

1 cup

Half n half or full-fat coconut milk

2 tbsp

Maple syrup

1/2 cup

Brown sugar, light

4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 tsp

Vanilla extract

1 cup

Pecans

6

Slices Canyon bakehouse whole grain heritage style bread

4 oz

Butter