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Favoreats

Favoreats LLC

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Weeknight Winter Salad

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

1/2

English cucumber (about 8 ounces), medium

1

Fennel bulb (about 10 ounces), medium

1 tsp

Orange, zest

2 tbsp

Shallot

1

Sweet potato (about 12 ounces), large

1/2

bunch Swiss chard

1 tbsp

Dijon mustard

1/2 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

2 tbsp

Orange juice, freshly squeezed