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Spinach Salad with Creamy Cucumber Beet Dressing

By Ashley
  • minutes
  • Serves

INGREDIENTS

Spinach

Kale

Pomegranate

Sliced oranges

Crushed pistachios

1

precooked beet

The fat from a can of coconut milk- drain the water out first

2 tbsp

apple cider vinegar

1/2 tsp

minced garlic

1

cucumber that’s been peeled