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Best Bran Muffins {freezer friendly}

Karrie
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

flour

1 tsp

. salt

1 1/2 tsp

. baking soda

2 cups

ground wheat bran

1 1/2 cups

buttermilk

1 cup

water

1/2 cup

honey

1/4 cup

molasses

2

eggs

2 1/2 tbsp

coconut oil (melted)

1 cup

raisins (pureed)