INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 lb
Fingerling potatoes
6
Garlic cloves
1
Green onions
1/2
Red bell pepper
2 tbsp
Rosemary, fresh
1/2
Sweet onion, small
2 tbsp
Thyme, fresh
1
Egg
1 cup
Bone broth
10 tbsp
Catsup
2 tbsp
Molasses
3 tbsp
Mustard, yellow
1 cup
Almond flour
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
3 tsp
Red pepper flake
2 tsp
Sea salt
1 pinch
Sea salt
1 tbsp
Coconut aminos
2 tbsp
Ghee