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Coq Au Vin with Mashed Potatoes

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 8

INGREDIENTS

6

slices bacon (chopped)

8

chicken drumsticks (*)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 cup

cipollini onions (cut in half or 1 large onion, chopped **)

1 lb

mushrooms (cleaned and sliced)

4 cloves

garlic (chopped)

1 cup

red wine (***)

2 cups

chicken broth (low sodium)

2

bay leaves

3

sprigs thyme

1

sprig rosemary

3

sage leaves

8 oz

green beans

8 tbsp

butter (unsalted)

1 1/2 tbsp

all-purpose flour

1 tbsp

fresh parsley (chopped)

3 1/2 lb

potatoes (peeled and cut into cubes)

1 cup

heavy cream

4 tbsp

butter (unsalted)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)