INGREDIENTS
3 lb
boneless chuck, cubed (1.360kg)
2 tbsp
olive oil
2
onions (chopped)
5
large carrots (cut into large chunks)
2
leaves bay
2
sprigs fresh thyme
1 lb
white mushrooms, halved (453g)
24
floz gluten free beef stock (750mls)
2 cloves
garlic
2 cups
red wine (500mls)
3 tbsp
cornstarch (arrowroot for paleo)
1/2 tsp
salt
1 tsp
pepper
Parsley (chopped for garnish)