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Gluten Free Beef Bourguignon (Beef Burgundy)

Noshtastic
  • 110 minutes
  • Serves 6

INGREDIENTS

3 lb

boneless chuck, cubed (1.360kg)

2 tbsp

olive oil

2

onions (chopped)

5

large carrots (cut into large chunks)

2

leaves bay

2

sprigs fresh thyme

1 lb

white mushrooms, halved (453g)

24

floz gluten free beef stock (750mls)

2 cloves

garlic

2 cups

red wine (500mls)

3 tbsp

cornstarch (arrowroot for paleo)

1/2 tsp

salt

1 tsp

pepper

Parsley (chopped for garnish)