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Pumpkin “Bran” Muffins – Low Carb and Gluten-Free

Carolyn
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

brown flax seed meal

6 tbsp

Swerve Sweetener (or granulated erythritol)

1/4 cup

unflavoured whey protein powder

2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

salt

1 cup

pumpkin puree

3

large eggs

1 tsp

vanilla extract

20

drops stevia extract

1/2 cup

almond milk

1/3 cup

coconut oil (melted)