INGREDIENTS
90
lean ground beef, lean
1
Carrot
1
Celery stalk
1/2 cup
Mushrooms, fresh
1/2
Onion
8 cups
Spaghetti squash, cooked
1
Zucchini, small
24 oz
Low-sugar spaghetti or marinara sauce
2 tsp
Stevia
1 tsp
Olive oil, extra virgin
½ cup low moisture, part-skim, shredded mozzarella cheese