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Slow Cooker Coconut Basil Chicken

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

2

lbs. boneless skinless chicken breast

14 oz

lite canned coconut milk

2 cups

basil

1 tbsp

ginger, chopped (or more to taste)

1

jalapenos, chopped (or more to taste)

3

garlic cloves

2

limes

1 tsp

turmeric

1 tsp

cumin

1 tsp

curry powder

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

cinnamon