INGREDIENTS
2
lbs. boneless skinless chicken breast
14 oz
lite canned coconut milk
2 cups
basil
1 tbsp
ginger, chopped (or more to taste)
1
jalapenos, chopped (or more to taste)
3
garlic cloves
2
limes
1 tsp
turmeric
1 tsp
cumin
1 tsp
curry powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
cinnamon