INGREDIENTS
1 lb
boneless, skinless chicken breast or/and thighs, cut into chunks
1
large bulb fennel, chopped
1/2
onion, chopped
4
green onions, chopped
1 cup
chopped kale or spinach
3 cloves
garlic, peeled and chopped
2 cups
chicken or bone broth
4 cups
filtered water
1
bay leaf
1 tbsp
dried oregano
1/8 tsp
salt