INGREDIENTS
1/2 cup
Carrots
2 cups
Zucchini
1/2 cup
Applesauce, unsweetened
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon
2 tbsp
Flaxmeal, ground
1 tsp
Nutmeg
1 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
3 cups
Whole wheat flour, white
1/3 cup
Oil
6 tbsp
Water